Photo: Greg Dupree; Styling: Lindsey Lower
This cilantro chimichurri sauce recipe is all you need to elevate all kinds of dishes: Drizzle over gazpacho, or toss with cooked shrimp and pasta for a zingy Argentine-inspired scampi. Adding whole garlic cloves to the food processor first seasons the work bowl so the sauce picks up more garlic flavor.
How to Make It
With food processor on, add garlic through food chute; process until coarsely chopped. Add remaining ingredients; process until mixture is finely chopped. Refrigerate 1 to 2 days.
You May Like