4 servings (serving size: 3/4 cup)

Prep: 5 minutes. Serve this sweet soup as a starter or as a light dessert.

How to Make It

Step 1

Place first 3 ingredients in a blender or food processor; process until smooth. Cover and chill.

Step 2

Ladle soup into serving bowls, and top each serving with 1 tablespoon sour cream.

Cooking Light Superfast Suppers

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