Photo: Becky Luigart-Stayner; Styling: Fonda Shaia
Yield
4 servings (serving size: 1 cup)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 9 ingredients in a large bowl; stir with a whisk. Add potatoes, onion, bell pepper, and garlic; toss well to coat. Arrange vegetable mixture in a single layer in a shallow roasting pan; bake at 400° for 35 minutes or until potatoes are tender, stirring after 20 minutes.

Ratings & Reviews

books4gail's Review

books4gail
May 27, 2014
Make this a lot, also with the accompanying flank steak recipe. Love it.

Evamar's Review

Evamar
October 27, 2012
These are delicious and go very well with the flank steak recipe from Cooking LIght June 1999. Very simple, and the recipe doubles nicely