Yield
6 servings (serving size: 1 ear of corn)

How to Make It

Step 1

Place corn with husks in cold water; soak 30 minutes. Combine chili powder, salt, cumin, and butter in a small bowl. Pull husks back; scrub silks from corn.

Step 2

Brush chili powder mixture over corn. Wrap husks around corn.

Step 3

Prepare grill or broiler.

Step 4

Place corn on a grill rack or broiler pan; cook 20 minutes or until corn is lightly browned, turning every 5 minutes.

Ratings & Reviews

Best roasted corn recipe

Julie
May 16, 2016
I lost the clipping of the recipe but my husband remembers it every season when corn arrives in the markets. I'm so happy to have found the recipe again! We loved this corn recipe for barbeques. This recipe is now going into my recipe box with all my keepers!