Photo: Oxmoor House
Yield
4 servings (serving size: 3/4 cup)

How to Make It

Step 1

Arrange potato in a steamer basket over boiling water. Cover and steam 10 minutes or until tender. Remove from heat.

Step 2

Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 3 minutes or until tender. Add potato, chili powder, and salt. Cook 5 minutes or until potato is lightly browned, stirring often. Sprinkle cheese over potato. Cover, remove from heat, and let stand 1 minute or until cheese melts.

All-New Complete Step-by-Step Diabetic

Ratings & Reviews

oldandhealthier's Review

Holley
August 25, 2013
N/A

noelle71's Review

noelle71
April 20, 2013
N/A

Cristy's Review

Cristy
November 03, 2010
I am going w/4 stars b/c I thought they were ok but my husband loved them. I served the potatoes w/pot roast (cl..wonderful!). They needed a little extra flavor for me, maybe more salt.

Holley's Review

strbery585
April 29, 2010
N/A

strbery585's Review

oldandhealthier
September 22, 2009
This was really good. I love potatoes and onions anyway, and the cheese and chili powder added good flavor. I think next time I will add more onion, but I tend to like a lot of caramelized onions. Make sure to let everything really brown and crisp up to get even more flavor!