Prep Time
10 Mins
Cook Time
18 Mins
Yield
4 to 6 servings

Prep: 15 min., Cook: 9 min.

How to Make It

Step 1

Prepare shells and cheese according to package directions.

Step 2

Meanwhile, cook beef in a 12-inch (2 1/2-inch-deep) nonstick skillet or Dutch oven over medium-high heat, stirring often, 8 minutes or until meat crumbles and is no longer pink; drain and rinse under hot running water. Return beef to skillet. Stir in beans and next 4 ingredients.

Step 3

Cook over medium-high heat 7 to 9 minutes or until two-thirds of liquid has evaporated. Stir prepared pasta into beef mixture. Serve immediately.

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Ratings & Reviews

Kathie Morris's Review

Andrea03
October 08, 2009
It was very easy to prepare & very inexpensive & it tasted great.

1SnowFlower's Review

WRodgers1
July 06, 2009
Needed a quick and easy meal for the family when I found this one. Had all the ingredients on hand and thought why not. Followed the recipe as written and it is a great everyday meal that everyone enjoyed. Will be making it again!

Andrea03's Review

Kathie Morris
July 02, 2009
This is a great recipe to whip up for a weeknight meal. My 2 year old loves the mac and cheese component and I love the ease. I have made this recipe several times and never have leftovers.

WRodgers1's Review

1SnowFlower
February 14, 2009
Too much on the chili powder. I cut it in half, and my kids still would not touch it. But fine for me. I would make it again