4 servings (serving size: 5 ounces scallops, 2 cups cabbage mixture, and about 1/4 cup dressing)

How to Make It

Step 1

Combine first 6 ingredients in a small bowl; stir well. Set aside. Combine chile and cracked pepper; rub chile mixture into scallops. Thread scallops onto each of 4 (12-inch) skewers. Prepare grill. Place kebabs on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Remove from heat; cool slightly.

Step 2

Place cabbage and remaining ingredients in a large bowl; add lime dressing, tossing to coat. Divide cabbage mixture evenly among 4 plates. Top each with 1 kebab.

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Ratings & Reviews

carolfitz's Review

April 01, 2012
Searched for ways to use some napa cabbage and found this salad. Prepped to recipe, using red & black peppercorns for the scallops. Grilled using seafood rack rather than skewers. Loved the dressing. Salad probably would be good with other grilled fish or chicken, too.