Yield
Makes 4 servings

How to Make It

In a medium saucepan, bring the soup to a simmer. Add the kale and cook, stirring occasionally, until just tender, 6 to 8 minutes. Stir in beans and cook until heated through, 2 to 3 minutes.

Ratings & Reviews

brentley's Review

brentley
March 01, 2009
a soup recipe made from canned soup?