Photo: Karry Hosford
Yield
4 servings (serving size: 2 thighs)

How to Make It

Step 1

Combine first 4 ingredients in a zip-top plastic bag; add chicken. Seal and marinate in refrigerator 3 hours or overnight, turning occasionally.

Step 2

Preheat oven to 350°.

Step 3

Remove chicken from bag; discard marinade. Place chicken in a single layer on a broiler pan coated with cooking spray; sprinkle with salt and pepper. Bake at 350° for 45 minutes or until chicken is done.

Mother's Bistro and Bar, Portland, Oregon

Ratings & Reviews

smyers04's Review

Darienne
September 17, 2012
A little too much lemon for my taste, otherwise it's a great fast recipe.

Darienne's Review

smyers04
September 30, 2010
This is a great weeknight dinner. I used chicken tenders instead of thighs and I marinated it for 25 minutes and I cooked it in a non stick skillet. It was very flavorful without being overpowering. This will be added to our regular dinner rotation. I served it with lemon rice.