Prep Time
15 Mins
Cook Time
21 Mins
4 Servings

How to Make It

Step 1

Stir together cornstarch, salt and pepper in a medium bowl. Add chicken and toss to coat. Warm oil in a large nonstick skillet over medium high heat. Place chicken in skillet and cook, stirring, about 5 minutes, until lightly browned. With a slotted spoon, transfer chicken to a plate.

Step 2

Return skillet to heat, add red onion and garlic and cook, stirring, until softened, about 3 minutes. Stir in cabbage, edamame and 1/2 cup water and cook, stirring, about 8 minutes, or until edamame are cooked through.

Step 3

Stir in reserved chicken and hoisin sauce and cook, stirring, about 3 to 5 minutes, or until warmed through. Remove skillet from heat, stir in cilantro, and serve hot on top of rice.

Ratings & Reviews

fivebrownbears's Review

April 21, 2011
Quick easy dinner.

applecore8227's Review

August 15, 2009
Delicious and easy to make. Good to impress without stress