Photo: Anna Williams; Styling: Anna Last
Prep Time
10 Mins
Yield
Makes 4 servings

How to Make It

In a large bowl, combine the oil, lemon juice, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Fold in the chicken, cucumbers, onion, and dill.

Divide the chicken mixture evenly among the flat breads and serve with the yogurt.

Ratings & Reviews

lillielou3's Review

lillielou3
August 24, 2012
Very good and very easy. Impressive meal for only a little work. Hubby loved and asked me to make again soon.