Prep Time
5 Mins
Cook Time
25 Mins
Yield
Makes 6 servings

How to Make It

Melt butter in a large skillet over medium-high heat; add chicken, and cook 2 minutes on each side or until golden brown. Whisk together remaining ingredients, and pour over chicken. Cover, reduce heat to low, and simmer 20 minutes.

Ratings & Reviews

ksyrup78's Review

ksyrup78
December 23, 2012
Very good, simple recipe. Paired perfectly with the cranberry almond rice.