Yield
4 fajitas (serving size: 1 fajita)

How to Make It

Step 1

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the onion, bell peppers, and jalapeño; stir-fry 12 minutes or until crisp-tender. Remove bell pepper mixture from skillet; stir in cilantro, salt, and black pepper.

Step 2

Heat 1 teaspoon oil in skillet over medium-high heat. Add chicken; sauté 3 minutes or until done. Return pepper mixture to skillet; cook 1 minute or until thoroughly heated.

Step 3

Heat tortillas according to package directions. Spread 1 1/2 teaspoons of cream cheese over each tortilla. Divide chicken mixture evenly among tortillas; roll up.

Ratings & Reviews

sukeedog's Review

sukeedog
November 30, 2013
N/A

Leahsuz's Review

LonghornCook
January 23, 2012
This is one of my family's favorites! Definitely add garlic! VERY yummy!

doylecm's Review

doylecm
August 15, 2011
N/A

LonghornCook's Review

Leahsuz
July 26, 2011
Terrific recipe that was enjoyed by the whole family! Other than adding garlic I didn't change a thing. The cream cheese on the tortillas added I nice touch. I used Low Fat Laughing Cow Garlic and Herb. Will definitely make again!