Active Time
10 Mins
Total Time
10 Mins
Yield
Serves 6

How to Make It

Combine cherry tomatoes and olive oil in a cast-iron skillet over high. Cook, stirring often, until tomatoes begin to burst, about 5 minutes. Reduce heat to medium-high; cook, stirring often, until tomatoes are mostly broken down, about 5 minutes. Stir in butter and salt until melted. Remove from heat. Serve hot with sliced crusty bread, and top with torn fresh basil.

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