2 cups chopped peeled Granny Smith apple (about 1 medium)
1 cup dried sweet cherries
2/3 cup chopped onion
1/2 cup water
1/2 cup red wine
1/3 cup sugar
2 tablespoons white wine vinegar
1 tablespoon grated peeled fresh ginger
1 jalapeño pepper, chopped
How to Make It
Combine all ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 45 minutes. Uncover; increase heat to medium-high. Cook 15 minutes or until most of liquid evaporates. Cool completely.
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