Photo: Tina Cornett
Yield
1 gallon

How to Make It

Step 1

Bring first 4 ingredients to a boil in a Dutch oven; cover, reduce heat, and simmer 1 hour or until tender. Remove chicken, reserving broth in Dutch oven.

Step 2

Skin, bone, and chop chicken. Return chicken to broth. Add onion and next 6 ingredients.

Step 3

Bring chicken mixture to a boil; reduce heat, and simmer, stirring occasionally, 1 hour and 30 minutes. Add cheese, and cook, stirring often, until cheese melts (do not boil).

Ratings & Reviews

edgars's Review

edgars
January 27, 2010
We love this recipe. It is a winter standard at our house. You can easily double the cheese. Great!!!

cjbluebird's Review

cjbluebird
January 22, 2009
great comfort food. cooked whole chicken in crock pot overnight, then prepared rest from that point