Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen
Prep Time
30 Mins
Cook Time
11 Mins
Yield
Makes 4 servings

Change the level of spiciness by adjusting the amount of dried crushed red pepper.

How to Make It

Step 1

Stir together first 3 ingredients and 3 Tbsp. chopped fresh basil in a small bowl.

Step 2

Arrange 1 won ton wrapper on a clean, flat surface. (Cover remaining wrappers with plastic wrap or a damp towel to prevent drying out.) Lightly moisten edges of wrapper with water. Place about 1 1/2 tsp. cheese mixture in center of wrapper; fold 2 opposite corners together over cheese mixture, forming a triangle. Press edges together to seal, removing any air pockets. Cover with plastic wrap or a damp cloth. Repeat procedure with remaining wrappers and cheese mixture.

Step 3

Cook ravioli, in 2 batches, in boiling salted water to cover in a Dutch oven over medium-high heat 3 minutes. Remove with a slotted spoon, and drain well on a lightly greased wire rack. Divide cooked ravioli among 4 individual serving bowls.

Step 4

Sauté tomatoes in hot oil in a large skillet over medium-high heat 2 minutes or just until soft. Add broth and white wine vinegar; cook 2 to 3 minutes or until tomatoes begin to wilt. Stir in dried crushed red pepper, salt, and remaining basil. Pour sauce over ravioli. Garnish, if desired. Serve immediately.

Ratings & Reviews

Excellent

lwillner
December 18, 2015
I made this recipe tonight and instead of using the vinegar I used a Savinguon Blanc white wine and it was excellent. I doubled the recipe and added some extra red pepper and a chopped jalepeno to add my own spin to it and it went over like I only made one portion of it. I would make it again just like I did. I also made some meatballs with arribiata sauce and it paired very nicely.

Great recipe

huckabac
December 01, 2015
This was a delicious dish, quick and easy.  I added shrimp as I had some on hand, and together it worked beautifully.

lwillner's Review

agrimmett
March 11, 2013
N/A

Carlye's Review

Carlye
May 06, 2010
Just tasted like vinegar. Will not make again.

huckabac's Review

Jennifer
May 15, 2009
Excellent! Very easy and elegant. Perfect for a romantic evening!

agrimmett's Review

cdyer91
March 14, 2009
My husband and I cooked this recipe as is and it turned out wonderful. The white wine vinegar really made the dish. I will probably make the sauce and just serve it over pasta for an easy side dish. I will definitely make this whole dish again!