Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen
Prep Time
30 Mins
Cook Time
11 Mins
Makes 4 servings

Change the level of spiciness by adjusting the amount of dried crushed red pepper.

How to Make It

Step 1

Stir together first 3 ingredients and 3 Tbsp. chopped fresh basil in a small bowl.

Step 2

Arrange 1 won ton wrapper on a clean, flat surface. (Cover remaining wrappers with plastic wrap or a damp towel to prevent drying out.) Lightly moisten edges of wrapper with water. Place about 1 1/2 tsp. cheese mixture in center of wrapper; fold 2 opposite corners together over cheese mixture, forming a triangle. Press edges together to seal, removing any air pockets. Cover with plastic wrap or a damp cloth. Repeat procedure with remaining wrappers and cheese mixture.

Step 3

Cook ravioli, in 2 batches, in boiling salted water to cover in a Dutch oven over medium-high heat 3 minutes. Remove with a slotted spoon, and drain well on a lightly greased wire rack. Divide cooked ravioli among 4 individual serving bowls.

Step 4

Sauté tomatoes in hot oil in a large skillet over medium-high heat 2 minutes or just until soft. Add broth and white wine vinegar; cook 2 to 3 minutes or until tomatoes begin to wilt. Stir in dried crushed red pepper, salt, and remaining basil. Pour sauce over ravioli. Garnish, if desired. Serve immediately.

Ratings & Reviews


December 18, 2015
I made this recipe tonight and instead of using the vinegar I used a Savinguon Blanc white wine and it was excellent. I doubled the recipe and added some extra red pepper and a chopped jalepeno to add my own spin to it and it went over like I only made one portion of it. I would make it again just like I did. I also made some meatballs with arribiata sauce and it paired very nicely.

Great recipe

December 01, 2015
This was a delicious dish, quick and easy.  I added shrimp as I had some on hand, and together it worked beautifully.

lwillner's Review

March 11, 2013

Carlye's Review

May 06, 2010
Just tasted like vinegar. Will not make again.

huckabac's Review

May 15, 2009
Excellent! Very easy and elegant. Perfect for a romantic evening!

agrimmett's Review

March 14, 2009
My husband and I cooked this recipe as is and it turned out wonderful. The white wine vinegar really made the dish. I will probably make the sauce and just serve it over pasta for an easy side dish. I will definitely make this whole dish again!