Yield
Makes 6 Servings

How to Make It

Prepare rice as per package directions. Preheat oven to 350° F. Heat oil over medium heat in a large non-stick skillet. Add garlic, bell pepper and onion. Sauté 2 minutes. Add chorizo and cook 10 more minutes, or until chorizo is fully cooked. Stir in cooked rice. Coat a 9- x 13-inch casserole dish with non-stick cooking spray. Place 1/2 rice mixture in dish, top with 1/2 cheese. Repeat layer of rice and cheese. Cover and bake 15 minutes.

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Ratings & Reviews

KingsGirl's Review

KingsGirl
January 10, 2011
I have made this recipe several times to go with various Mexican Meals, and It has quickly become a family favorite. I usually make chicken enchiladas, Mexican Beans and the Cheese and Chorizo Casserole. This meal is always a hit with my Family and Friends...