Yield
5 servings (serving size: 1 cup beef mixture, 1/2 cup rice, and about 1 tablespoon cheese)

How to Make It

Step 1

Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well.

Step 2

Wipe pan with paper towel. Coat with cooking spray; place over medium-high heat. Add zucchini and garlic; sauté 5 minutes. Add beef, seasoning, and sauce; bring to a boil. Reduce heat; simmer 5 minutes. Remove from heat. Add 2/3 cup cheese; stir until cheese melts. Serve over rice. Sprinkle with 1/3 cup cheese.

Ratings & Reviews

kmrob46970's Review

jenslp
July 16, 2012
N/A

jenslp's Review

kmrob46970
February 29, 2012
Very bland. Added a good amount of salt butit still seemed to be missing something. It wasnt horrible, Just didnt have any great flavors.

nospam's Review

nospam
March 02, 2011
This is a really quick and easy recipe with common ingredients. To top it off, my kids will actually eat it (and zucchini!) without too much complaining.