Yield
4 servings (serving size: 1 chicken breast half, 1 cup sauce, 1/4 cup cheese, and 3/4 cup pasta)

Try Asiago or provolone cheese in place of the mozzarella in this winning recipe for chicken parmesan.

How to Make It

Step 1

To prepare tomato sauce, combine sun-dried tomatoes and water in a bowl; cover and let stand 30 minutes or until soft. Drain and finely chop tomatoes.

Step 2

Heat 1 teaspoon olive oil in a large saucepan over medium-high heat. Add sun-dried tomatoes, bell pepper, and onion; sauté 7 minutes. Stir in canned tomatoes; bring to a boil. Cover, reduce heat, and simmer for 10 minutes. Remove from heat; stir in parsley, basil, vinegar, 1/4 teaspoon black pepper, and garlic.

Step 3

Preheat oven to 350°.

Step 4

To prepare chicken, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, Parmesan, and 1/4 teaspoon black pepper in a shallow dish. Place each breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin. Dip each breast half in egg white; dredge in flour mixture. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes on each side or until golden. Arrange in a 13 x 9-inch baking dish coated with cooking spray. Pour the tomato sauce over the chicken. Sprinkle with mozzarella. Bake at 350° for 15 minutes. Serve over linguine.

Ratings & Reviews

bryanhope's Review

cherylou
February 04, 2015
Excellent. Wife loved it. Some adjustment-bought 'no salt added' tomato sauce.

k8erbug's Review

hwinte87
November 17, 2013
This was delish! I'm making it again tonight. Very light, fresh tasting and oh so yummy! I've got to say the left overs are even better. Can't wait to have it again and yes it is company approved, at least mine loved it.

madjack96's Review

SanDiegoJes
March 20, 2013
Great weeknight recipe, very easy to put together and very delicious! A nice twist on chicken parmesan.

PenPitStop's Review

paynecounselor
January 18, 2013
N/A

kodibug84's Review

DorindaJo
December 16, 2012
This tasted good. The chicken turned out nice and crispy. The sauce tasted very fresh, but was lacking something. I can't quite place what it is. The hubby liked it a lot.

cherylou's Review

Lou Bear
December 11, 2012
I didn't like this at all. The sauce was lacking so much flavor! I wouldn't have thought it was a lot of work if it tasted good but it was too much work for the results. I was very disappointed.

Kelsey093's Review

VanCanCook
November 14, 2012
This recipe is very tasty. Everyone loved it.

promogal's Review

Vratislav1
November 02, 2012
N/A

butrflis's Review

megandelorbe
September 07, 2012
N/A

paynecounselor's Review

tjmassie24
August 16, 2012
Simple and delicious. I just used Hunts Traditional sauce (it's our favorite) and it was perfect!