Prep Time
7 Mins
Cook Time
6 Mins
Yield
4 servings (serving size: 3/4 cup)

If the florets in the package are large, cut them into bite-sized pieces using a sharp paring knife. The smaller pieces will steam faster.

How to Make It

Step 1

Steam cauliflower, covered, 4 minutes or until tender.

Step 2

. Transfer cauliflower to a medium bowl; add green onions and remaining ingredients. Toss well to combine.

Oxmoor House Healthy Eating Collection

Ratings & Reviews

RoseTynt's Review

RoseTynt
April 25, 2010
I never know what to do to give cauliflower a kick so it isnt so bland. This recipe does the trick! Quick, easy, and I had the ingredients on hand. I'll definitely make them again!