Photo: Jennifer Davick; Styling: Missie Neville Crawford
Total Time
22 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Preheat oven to 350°. Grate zest from 1 lime to equal 1/2 tsp. Squeeze juice from limes to equal 6 Tbsp. Gently combine zest, lime juice, crabmeat, and cilantro.

Step 2

Bake buns at 350° for 7 minutes or until toasted.

Step 3

Spoon crabmeat mixture into buns; sprinkle with mango and avocado. Serve immediately.

Ratings & Reviews

VJCB13's Review

VJCB13
August 18, 2010
One word: Awesome!!! The flavors on this recipe are to die for. Super easy to make; only a few ingredients. Tasted good as leftovers the next day too.