Yield
4 servings

How to Make It

Arrange lettuce on a serving platter. Spoon the shrimp down center of platter; arrange papaya, pineapple, avocado, bell pepper, black beans, and cheese in rows on either side of shrimp. Drizzle Orange-Soy Vinaigrette over salad; sprinkle with cashews.

Ratings & Reviews

Merleeeee's Review

Merleeeee
August 23, 2011
QUIKE EASY AND THE BEST!!