Randy Mayor
Yield
4 servings (serving size: 1 wedge)

How to Make It

Step 1

Heat oil in a large cast-iron or nonstick skillet over medium-high heat. Add onion, and sauté 5 minutes, stirring frequently. Stir in 1 teaspoon rosemary, salt, and pepper. Continue cooking 15 to 20 minutes or until onion is a deep golden brown, stirring frequently.

Step 2

Preheat oven to 500°.

Step 3

Roll dough into a 12-inch circle on a lightly floured surface. Place dough on a 12-inch pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Top with onion. Bake at 500° for 10 minutes. Add cheese and walnuts; bake an additional 3 minutes or until cheese melts. Remove from oven; top with 1 teaspoon rosemary and arugula. Cut the pizza into 4 wedges.

Ratings & Reviews

JulieM01's Review

framingham
April 19, 2011
Wonderful! Fabulous combination of flavors. This reminded me that caramelized onions go great on anything and are low cal. A large salad is the perfect accompaniment.

JessicaLuu's Review

Melpy84
June 06, 2010
I made this twice, and the first time I loved, and the second time I was on the fence. It just doesn't seem to be that substantial as a meal. I almost ate the whole thing by myself. Perhaps it would work better as a side dish with poultry or some sliced roast beef.

framingham's Review

JessicaLuu
September 30, 2009
This was fantastic--great flavors. My family devoured it in one sitting, but I bet leftovers would have been good! I used a quick prepare pizza crust from a bag (Betty Crocker) and spread it thin on a 13X9 pan. It was thin and crunchy, and really good. YOu could also use a premade dough ball that you buy in the refrigerated section of the grocery store--that would make a thicker, chewier crust. I will make this for company.

Melpy84's Review

JulieM01
January 18, 2009
I used a flatbread dough from a weight loss cookbook but I used the cornmeal as well. I don't like arugula so I used baby spinach instead. The dough I have only lets you bake for 10 min on 500 degrees. So I added the spinach at 5min. On half the pizza I added some leftover steak and the whole execution came out very well.