Yield
Serves 4 (serving size: 3/4 cup)

How to Make It

Combine tomatoes and 1/8 tsp. kosher salt in a large bowl. Let stand 5 minutes. Add basil leaves, olive oil, balsamic vinegar, pepper, 1/4 tsp. kosher salt, and mozzarella; toss.

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Ratings & Reviews

Classic

daneanp
September 19, 2017
I used sliced heirlooms in place of the cherry tomatoes as that is what my garden had to offer.  You really can't go wrong with a Caprese salad.