Yield
8 to 10 servings

How to Make It

Step 1

Cut potatoes, lemon, and orange into 1/4-inch-thick slices.

Step 2

Place potato slices in a lightly greased 13- x 9-inch baking dish; arrange lemon and orange slices over potato.

Step 3

Stir together butter, next 3 ingredients, and, if desired, vanilla. Pour over potato mixture; cover and let stand 1 hour.

Step 4

Bake at 350° for 1 hour and 30 minutes, basting often with pan juices. Serve with a slotted spoon.

Ratings & Reviews

MsEK

Sharbear50
November 23, 2016
This recipe is fantastic except according to the recipe from the Ultimate Southern Living cookbook the lemon and orange should be unpeeled.  I have been making this dish for years and I slice the lemon and orange with the rind on.  It is truly the best part as the rind that becomes "candied" part of the dish.

Sharbear50's Review

Erica
January 17, 2010
I made this for Thanksgiving and Christmas. My guests and hubby said it was the best they ever had! I added a few marshmallows and browned them just before serving. Very good!