Yield
1 cup (serving size: 1 tablespoon)

This spice mix is used in many of the recipes in this feature. Leftovers can be stored in a sealed jar for up to three months.

How to Make It

Combine all ingredients in a small bowl.

Ratings & Reviews

cookinginpdx's Review

Bruce
October 11, 2009
This cajun spice mix is way better than the premixed ones I've found in the supermarket. The only thing I change is to cut the cayenne (called red pepper in the recipe) in half. That way I can control the heat in dishes by adding more later, if needed.

nwhiker's Review

cookinginpdx
February 07, 2009
For more kick, substitute cayenne pepper for the red pepper.