Yield
4 servings (serving size: 1 ear of corn)

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 8 ingredients in a small bowl; set aside.

Step 3

Pull husks back from corn, and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning occasionally.

Ratings & Reviews

cindy6835's Review

cindy6835
July 27, 2014
My husband really didn't like corn on the cob until I made this recipe. Now he asks me for it all the time. I don't bother with using the husks. I just melt the butter, brush it on and then work the spices into each cob. Then I wrap them in aluminum foil and BBQ. Easy and good.

mommy2kh's Review

mommy2kh
January 01, 2009
We have fixed this several times and it is a great alternative to regular corn on the cob.