Yield
10 servings (serving size: 1/4 cup)

"I've also tried this cold Turkish soup as a dip with carrots, celery sticks, and pita triangles, so this recipe can certainly perform double duty." -Peggy McGee, Green Valley, AZ

How to Make It

Rub a large bowl with garlic; discard garlic. Combine yogurt and the next 5 ingredients (through oil) in bowl. Cover and chill 2 hours. Stir in 2 tablespoons water, and serve. Garnish with mint sprigs, if desired.

Ratings & Reviews

3 1/2 stars

daneanp
October 14, 2015
Easy and tasty.  I serve this sauce with grilled lamb or pork in pita pockets along with diced tomato, sliced red onion - sometimes diced avocado.  A quick and family friendly weeknight meal.  A couple of notes - I just add in minced garlic and omit the extra water.