Karry Hosford
4 servings (serving size: 2 cups)

Make the dressing ahead and chill it in the refrigerator, but add the herbs just before tossing the salad.

How to Make It

Step 1

To prepare dressing, combine first 10 ingredients, stirring well with a whisk.

Step 2

To prepare salad, combine the salad greens, cabbage, tomatoes, and onions in a large bowl. Drizzle dressing mixture over salad mixture; toss gently to coat. Serve immediately.

Ratings & Reviews

pamwalsh67's Review

May 25, 2013
I love this dressing; I used a combination of spinach kale cabbage broccoli tomatoes cucumbers and sweet red peppers