Lee Harrelson
Yield
4 servings (serving size: 3 pancakes)

Classic and universally appealing, these pancakes pair well with all of our sauces, or just maple syrup.

How to Make It

Step 1

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a bowl; stir with a whisk. Combine buttermilk, butter, and egg; add to flour mixture, stirring until smooth.

Step 2

Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet. Cook 2 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned.

Ratings & Reviews

stellacorona's Review

stellacorona
December 03, 2013
i use the 2000 recipe as well !!!

carolfitz's Review

carolfitz
November 09, 2008
We prefer CL's Dec 2000 recipe, but this one isn't bad if you spread the batter thin.