Yield
10 servings (serving size: 1 cup)

"I developed this lightened version of Waldorf salad for a teacher's luncheon at my children's school. When I served the leftovers to my family, 'Waldorf' somehow turned into 'Bulldog,' so that's what we call the dish." -Becky Fulcher, Monument, CO

How to Make It

Combine all ingredients in a large bowl; stir well. Chill.

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Ratings & Reviews

Darienne's Review

Darienne
June 14, 2010
I made this dish for a party at work. Everyone liked it. Several people asked for the recipe. I liked how easy it was to make. It was delicious. I substituted dried cranberries for the raisins and walnuts for the pecans since that's what I had in stock. I'll definitely make this one again!