Yield
Makes 4 servings

Prep: 40 min., Chill: 1 hr.

How to Make It

Step 1

Stir together first 5 ingredients in a small bowl. Stir in blue cheese. Cover and chill 1 hour.

Step 2

Prepare chicken breast strips according to package directions, baking on a lightly greased wire rack in a jelly-roll pan.

Step 3

Place chicken in a large bowl; add hot sauce, and toss to coat. Serve immediately with blue cheese dipping sauce. Garnish, if desired.

Step 4

*HELLMANN'S Light or Best Foods Light Mayonnaise may be substituted.

You May Like

Ratings & Reviews

carmelita's Review

carmelita
October 21, 2011
Nothing special about these. They are just chicken fingers soaked in a hot sauce. They were tasty fresh out of the oven but not good to leave sitting out for too long - the coating gets mushy. The dipping sauce is just ok. I think a bottled blue cheese dressing would be just as good or better.