Yield
4 servings (serving size: 1 fillet)

Although quick enough for a hectic weeknight, this broiled salmon dish will impress guests. Serve with salad and roasted potatoes.

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 6 ingredients in a small bowl, stirring well. Place fish on a jelly-roll pan coated with cooking spray. Brush half of marmalade mixture over fish; broil 6 minutes. Brush fish with remaining marmalade mixture; broil for 2 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

boring...

horrorgroupie
May 26, 2015
Only difference to recipe posted was I used a broiler plan. One person said it was too sweet. Def couldn't take anything but marmalade, and that seemed subtle to me. BTW, I used ikeas.

Oaktowngirl's Review

emilyforprez
June 09, 2014
N/A

karenfar's Review

jennbuonaccorsi
April 28, 2014
Easy and fast but nothing special for expensive salmon ($23.99#)

tokenhoser's Review

jodyjackson
March 07, 2014
N/A

emilyforprez's Review

Oaktowngirl
April 08, 2013
THIS IS SO GOOD OH MY GOD

SheWhoMustMac09's Review

AinOakPark
January 06, 2013
Fantastic

LlyleSheldon's Review

LlyleSheldon
June 14, 2012
Marmalade and Digon mustard flavors clashed for me. I used a good orange marmalade without added sugar. Recipe should state the kind of orange marmalade to use, overall the recipe is decent. Next time I'd lessen the marmalade by 1/3 and add a pinch of sugar to override the bitterness introduced by the marmalade.

mandyds's Review

tara31
May 09, 2012
N/A

KKB613's Review

KKB613
January 11, 2012
This was awfully sweet for our taste. I even used a little less marmalade. That being said, I can see how it is a yummy recipe for someone who does enjoy sweeter salmon dishes. I just prefer savory.

horrorgroupie's Review

AZJaneG
December 15, 2011
made this a couple of evenings ago...used a low sugar marmalade and I did throw in a squeeze more Dijon. All in all it was delicious! But, next time I'll cut back the marmalade just a bit to allow the flavor of the Dijon to stand out more (the flavors did seem to compete some and the marmalade ended up being the more noticeable).