Yield
6 servings

You can also shave the chocolate with a vegetable peeler, if you wish.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Place hazelnuts on a baking sheet. Bake at 350° for 15 minutes, stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins. Chop nuts.

Step 3

Preheat broiler.

Step 4

Combine hazelnuts, peaches, and sugar in a large bowl, tossing to coat. Arrange peach mixture in a single layer on a broiler pan coated with cooking spray; broil 5 minutes or until lightly browned. Cool.

Step 5

Spoon 1/3 cup ice cream into each of 6 bowls; top each serving with 1 cup peach mixture and 2 teaspoons grated chocolate.

Ratings & Reviews

JeriTex's Review

JeriTex
October 03, 2010
Delicious desert recipe! Broiled the peaches for a few minutes longer than directed so as to get a really nice char on the corners. Also pre toasted the hazelnuts and added them a few minutes before I removed the peaches just to let them warm up. My family loved it, great for the family or as a quick, simple desert for guests.