Broiled Peaches and Hazelnuts with Vanilla Ice Cream

1 Review
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Yield
6 servings
By Micol Negrin
July 2006
RECIPE BY Cooking Light

You can also shave the chocolate with a vegetable peeler, if you wish.

Ingredients

  • 1/4 cup hazelnuts
  • 4 cups peeled sliced peaches (about 1 pound)
  • 1/4 cup sugar
  • Cooking spray
  • 2 cups vanilla fat-free ice cream (such as Edy's or Dreyer's)
  • 1 ounce bittersweet chocolate, grated

Nutritional Information

  • Calories 187
  • Caloriesfromfat 27%
  • Fat 5.7g
  • Satfat 1.3g
  • Monofat 2.8g
  • Polyfat 0.5g
  • Protein 3.9g
  • Carbohydrate 33.7g
  • Fiber 2.2g
  • Cholesterol 0.0mg
  • Iron 0.4mg
  • Sodium 30mg
  • Calcium 61mg

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Place hazelnuts on a baking sheet. Bake at 350° for 15 minutes, stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins. Chop nuts.

Step 3

Preheat broiler.

Step 4

Combine hazelnuts, peaches, and sugar in a large bowl, tossing to coat. Arrange peach mixture in a single layer on a broiler pan coated with cooking spray; broil 5 minutes or until lightly browned. Cool.

Step 5

Spoon 1/3 cup ice cream into each of 6 bowls; top each serving with 1 cup peach mixture and 2 teaspoons grated chocolate.

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Ratings & Reviews

JeriTex's Review

JeriTex
October 03, 2010
Delicious desert recipe! Broiled the peaches for a few minutes longer than directed so as to get a really nice char on the corners. Also pre toasted the hazelnuts and added them a few minutes before I removed the peaches just to let them warm up. My family loved it, great for the family or as a quick, simple desert for guests.
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