Yield
4 servings (serving size: 1 cup)

How to Make It

Steam broccoli, covered, 4 minutes. Heat oil in a large nonstick skillet over medium-high heat. Add the jalapeño and garlic, and sauté 2 minutes. Remove from heat. Add the broccoli, lemon juice, and vinegar, and toss well.

Ratings & Reviews

LindaSNYC's Review

LindaSNYC
November 14, 2008
I made this as written, though it may have had a bit extra lemon juice due to a kitchen screw-up. It was edible but nothing special.