Yield
Makes 5 servings (serving size: 1 cup)

Prep: 5 minutes; Cook: 8 minutes.

How to Make It

Step 1

Warm oil in a large, deep skillet over medium heat. When hot, add the garlic and cook, stirring 1 minute or until garlic is fragrant. Add the red bell pepper and onion; cook, stirring, 2 minutes.

Step 2

Add the broccoli coleslaw, salt, black pepper, and vinegar. Cook, stirring 4-5 minutes or until the slaw is tender but not mushy.

Step 3

Transfer mixture to a serving bowl, and sprinkle with grated cheese, if desired. Can be served warm or cold.

Ratings & Reviews

lahejl's Review

lahejl
July 23, 2010
I made this with a green pepper b/c I didn't have a red one. I thought it was good and healthy tasting. I ate it warm and added a little more cheese. My husband would probably pass on it though b/c it would taste "too healthy" for him. But good to keep in the fridge for a quick veggie side.