Yield
Makes 12 muffins

How to Make It

Step 1

Combine flour and next 3 ingredients in a large mixing bowl; make a well in center of mixture. Stir together milk, vegetable oil, and egg; add to dry ingredients, and stir just until moistened. Gently fold in 1 cup fresh or frozen blueberries.

Step 2

Spoon batter evenly into lightly greased muffin pans, filling two-thirds full. Bake at 400° for 20 to 25 minutes.

Ratings & Reviews

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laceyinkeller
September 07, 2015
Skip this one, it is far from perfect. It's hardly sweet at all and NOTHING like a bakery muffin. I would only make it with an added streusel or turbinado sugar topping. Plenty of good muffin recipes out there and this is not one of them. 

Lizzy11224's Review

Lizzy11224
December 19, 2014
Perfect. Not too sweet, comes out better than at the bakery.