Yield
8 servings

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Place blueberries in crust; set aside.

Step 3

Combine brown sugar, flour, vanilla, rind, and sour cream; spread over blueberries. Combine breadcrumbs, granulated sugar, and margarine; sprinkle over sour cream mixture. Bake at 375° for 40 minutes or until set and crumbs are lightly browned. Cool 1 hour on a wire rack.

Ratings & Reviews

phoebe1214's Review

GayleR
August 14, 2012
Good recipe, but not the best I've ever had. I liked the graham cracker crust, but it got soggy the second day.

GayleR's Review

phoebe1214
June 17, 2011
This tasted good but didn't set up at all. Maybe I needed to cook it longer since I went with the frozen berries.

TreenL's Review

TreenL
August 04, 2010
I make this almost every year around this time when blueberries peak. It's a very easy fruit pie that doesn't need the prep that other pies require. Love it!!

Megan1974's Review

Megan1974
January 19, 2009
I've been using this recipe for 15 years, it's one of my favorites.