Yield
8 servings (serving size: 1/2 cup)

How to Make It

Step 1

Combine the wine and sugar in a medium saucepan. Bring to a boil; cook until sugar dissolves, stirring occasionally. Add blueberries; return to a boil. Cook 1 minute. Remove from heat, and cool. Spoon blueberry mixture into a blender; process until smooth. Cover and chill.

Step 2

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze at least 1 hour.

Ratings & Reviews

SamJohnson's Review

SamJohnson
October 02, 2014
Very tasty, and easy too. You don't really need to use an ice cream maker either. It's hard to go wrong with this recipe, unless maybe you pay a ton for the wine. ;)