Photographer: Helen Norman; Prop Styling: Hargett Miller; Food Styling: Marian Cooper Cairns
Active Time
10 Mins
Total Time
10 Mins
Yield
Makes about 1 1/2 cups

This recipe goes with: Blackberry Gelato

How to Make It

Process blackberries, sugar, and lemon juice in a blender until smooth. Pour mixture through a fine wire-mesh strainer to remove seeds, pressing gently with a rubber spatula; discard solids.

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