Yield
4 servings (serving size: 1 burrito)

Half of the beans are finely chopped to give the filling a thick, creamy consistency. This dish can be made up to 8 hours in advance and chilled; just bring it back to room temperature before baking.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Remove one chile from can. Chop chile. Reserve remaining adobo sauce and chiles for another use. Combine sour cream and chile in a medium bowl; let stand 10 minutes.

Step 3

Place half of beans in a food processor; process until finely chopped. Add chopped beans, remaining beans, and corn to sour cream mixture.

Step 4

Spoon 1/2 cup bean mixture down the center of each tortilla. Roll up tortillas; place, seam side down, in an 11 x 7-inch baking dish coated with cooking spray. Spread salsa over tortillas; sprinkle with cheese. Cover and bake at 350° for 20 minutes or until thoroughly heated.

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Ratings & Reviews

Laurmi's Review

ccasazza
November 28, 2012
N/A

BlueeyedSara7's Review

BlueeyedSara7
May 01, 2012
Tasty and easy recipe. The first time I made the recipe, I followed it exactly and found the flour tortillas to be doughy. The next time I used two small corn tortillas for every one flour tortilla, with good result. Would definitely make again.

ccasazza's Review

Laurmi
April 07, 2011
N/A