Active Time
30 Mins
Total Time
1 Hour 30 Mins
Yield
Serves 12 (serving size: 1 slice)

You know those giant popcorn tins—featuring the three signature flavors: butter, cheddar, and caramel—that you’re bound to receive at least one of every year, but never actually finish? Transform the rest into this fun and easy tricolored  “cake.” 

How to Make It

Step 1

Grease a tube pan generously with butter. Place each flavor of popcorn in a separate large bowl. Combine 2 cups of the marshmallows and 2 tablespoons of the butter in a saucepan over medium-low. Cook, stirring constantly, until melted and smooth, about 5 minutes. Pour mixture over butter popcorn, and stir until popcorn is evenly coated, about 1 minute. Transfer butter popcorn to prepared pan, and press firmly into one-third of pan, leaving no air pockets.

Step 2

Combine 2 cups of the marshmallows and 2 tablespoons of the butter in saucepan over medium-low. Cook, stirring constantly, until melted and smooth, about 5 minutes. Pour mixture over Cheddar popcorn, and stir until popcorn is evenly coated, about 1 minute. Transfer Cheddar popcorn to prepared pan, and press firmly into one-third of pan next to butter popcorn. Repeat process with remaining marshmallows, butter, and caramel popcorn. Let stand until cool and set, about 30 mintues.

Step 3

Invert pan onto a cake plate. Melt white chocolate melting wafers according to package directions; divide in half. Drizzle one-half white chocolate over butter popcorn portion, letting it drip down sides. Stir orange food coloring into remaining melted wafers; drizzle over Cheddar popcorn portion.

Step 4

Melt caramel wafers according to package directions; drizzle over caramel popcorn portion. Let stand until set, about 30 minutes.

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