Photo: Ryan Benyi; Styling: Stephana Bottom
Prep Time
15 Mins
Soak Time
30 Mins
Cook Time
8 Mins
24 pieces

How to Make It

Step 1

Soak 24 small skewers in water for 30 minutes. Preheat broiler to high; line a broiling pan with foil. Place beef, mushrooms and tomatoes in a large bowl. Add canola oil, salt and pepper and toss to coat.

Step 2

Thread meat and vegetables onto skewers, alternating. Lay skewers on pan with handle ends facing out. Cover handle end with foil to prevent burning.

Step 3

In a small bowl, mix sugar, soy sauce and sesame oil, stirring until sugar has dissolved. Broil skewers, turning a few times, until meat begins to brown, about 3 minutes. Brush liberally with glaze and continue broiling until beef is lightly charred, 2 to 3 minutes longer. Transfer to a platter and sprinkle with sesame seeds. Serve at room temperature.

Step 4

Note: Nutritional analysis is per skewer.

Ratings & Reviews

Eloise4's Review

February 24, 2011
Good recipe. Interesting flavor for skewers; just make sure to really watch the time, the meat cooked really fast so it was sort of tough. Also instead of making the sauce i used teriyaki sauce that i had open in the fridge. I will make it again, and probably marinate the meat for a couple hours.