Prep Time
5 Mins
Cook Time
8 Mins
Yield
4 servings (serving size: 1 steak)

The kicky spice rub for the steaks is easy to make, and the results are dynamite. The steaks need to stand for a few minutes after cooking to allow their juices to reabsorb.

How to Make It

Step 1

Combine mustard and next 7 ingredients (through black pepper); rub evenly over steaks.

Step 2

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove from heat; let stand 5 minutes.

Ratings & Reviews

AuntQ9's Review

Brogdon
April 26, 2013
Awesome rub! We used it on a flank steak and made tacos out of it.

WedNightDinner's Review

CherylR1954
January 26, 2012
N/A

CherylR1954's Review

WedNightDinner
April 28, 2009
I didn't make the corn dish, but really enjoyed the rub on a nice thick steak. Not too spicy, but some nice heat after dinner. I halved the recipe since I'm cooking for myself and bought 2 tenderloin steaks. I'll use the rest of the rub tomorrow night. Served it w/roasted asparagus (just olive oil, salt, and pepper) and thought that it was great. Might try the corn dish next time.

janhuff's Review

AuntQ9
February 11, 2015
Where is the link for the corn dish recipe??? It was a wonderful accompaniment.