Yield
2 servings (serving size: 1 cup beef mixture and 3/4 cup rice)

How to Make It

Step 1

Heat 1/2 teaspoon oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add beef; stir-fry 2 minutes. Remove beef from skillet; set aside. Wipe skillet clean with a paper towel.

Step 2

Heat 1/2 teaspoon oil in skillet. Add sliced shallots, bell pepper strips, and minced garlic, and stir-fry 1 minute. Add mushrooms, and stir-fry 2 minutes. Stir in wine, and cook 1 minute. Add broth; reduce heat, and simmer 3 minutes. Return beef to skillet, and cook 1 minute. Stir in chopped basil, salt, and pepper. Serve with rice.

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Ratings & Reviews

BSM123's Review

BSM123
March 02, 2009
Maybe we didn't have a good cut, but the meat was tasteless ... If we hadn't included the meat, it would have been better. Or I might have just grilled the meat and thrown it in to the wok at the very end. In any event, I was very disappointed.