Yield
4 servings (serving size: 1 cup)

How to Make It

Combine beef and garlic in a bowl; chill 10 minutes. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add beef mixture, sauté 5 minutes or until beef is done. Remove beef from pan; keep warm. Combine bok choy and green onions in skillet; sauté for 2 minutes. Add remaining ingredients; simmer 3 minutes or until slightly thick.

Ratings & Reviews

Debbie17's Review

Debbie17
November 18, 2008
Is this easy? Yes. Is it edible? Yes. I would say that this was quite mediocre. I added 2 extra cloves of garlic from the beginning and hoisin and ginger after tasting how bland it was and it still was not great. I would not make it again.