Photo: Howard L. Puckett; Styling: Leslie Byars Simpson
Prep Time
5 Mins
Cook Time
17 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Sprinkle steaks with cracked pepper, if desired.

Step 2

Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 6 minutes on each side or to desired degree of doneness.

Step 3

Bring whipping cream, marmalade, and horseradish to a boil in a skillet over medium-high heat, stirring constantly; reduce heat, and simmer, stirring often, 5 minutes or until thickened. Serve immediately with steaks; garnish, if desired.

Ratings & Reviews

vlivengood's Review

vlivengood
March 27, 2014
We splurged and bought the steaks at Whole Foods and it was well worth it. I was quite skeptical of the sauce seeing as I am a picky eater and don't like horseradish and don't usually like orange in my cooking, I put my sauce on the side and wound up dipping every bite in it! This was delicious and super easy but very very elegant. Husband cooked the steaks perfectly with closed lid on the outdoor grill, made with some fresh green-beans and a box of wild rice for sides. We will be making this many many times again!