Prep Time
5 Mins
Cook Time
1 Hour
Yield
6 Servings

How to Make It

Step 1

Preheat oven to 350°F. In a large bowl, combine beef, soup, bread crumbs, eggs, Parmesan, herbes de Provence and pepper. With a wooden spoon, mix until just blended. Spoon meat mixture into a 10-inch pie pan and gently press it into pan.

Step 2

Bake meatloaf until firm to touch in center, 50 to 60 minutes. Let stand for 10 minutes before cutting into wedges. Serve with mashed sweet potatoes (see recipe, below) and buttered peas.

Ratings & Reviews

mrshaworth's Review

mrshaworth
September 30, 2012
My family loves this meatloaf and it never fails to please! Very moist and the flavor combination is outstanding. We use ground turkey in place of the ground beef but other than that we don't change a thing.