Total Time
6 Hours 25 Mins
Makes 6 servings

Make the potato salad the night before; then pop the chops in the slow cooker before leaving in the morning to have dinner ready when you get home. Serve with purchased coleslaw or a salad.

How to Make It

Step 1

Place pork chops and barbecue sauce in a 6-qt. slow cooker; cover and cook on LOW 6 to 8 hours or to desired degree of tenderness.

Step 2

Bring potatoes, salt, and water to cover to a boil in a Dutch oven over medium-high heat. Reduce heat to low; cook 10 minutes or until tender. Drain.

Step 3

Combine mayonnaise and pickles in a small bowl; add potatoes, and gently stir to coat. Cover and chill, if desired. Serve with pork chops.

Step 4

Note: We tested with Stubb's Mild Bar-B-Q Sauce.

Ratings & Reviews

mommy2kh's Review

August 11, 2010
Very good and easy!